![]() Garner, Holt and Morris will be the first to admit Southern Ale House almost didn't survive its earliest days. "Our concept and the way we do things is just a little bit different than how everybody else did." ![]() "We opened up with a plan to do unique bar food and it's kind of morphed a little bit into a place where we put our spin on classic southern dishes," Garner said. The three have been together since the restaurant opened almost a decade ago and run it now with the help of kitchen manager Everett Bishop, front-of-house manager Taylor Hudson and bar manager Andrew Henson. Southern Ale House is the product of Garner's partnership with Justin Holt, son of Tuscaloosa businessman Cal Holt, and with general manager Brad Morris, who will eventually take the helm at the soon-to-come Deli Press. "We've got southern style, we're up-class, uptown, unique bar food and we're not really exploring a thousand different ways to do things, we're just going to do our thing, our way, with our twist."Īsk any Tide fan faithful enough to know the words to Yea, Alabama - there's nothing at all wrong with hitting your stride. ![]() "We've gotten very comfortable in our own skin, in who we are as a restaurant," he continued. "Our goal has always been that this is a restaurant for everybody," Executive Chef Brett Garner told the Thread. "Anyone can come in here dressed however they are, at any point of the day, come in and eat, get a good meal at a good price and leave having had a good experience."
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